식품공학·영양학부

상세정보

• 논문
  • Antioxidant and anti-inflammatory effects of heat-killed lactic acid bacteria isolated from kimchi by heat treatment condition
  • 김치 유래 Lactiplantibacillus plantarum 사균체의 항산화 및 항염 효과
  • Lactiplantibacillus plantarum의 검은콩 발효 특성 및 열처리 발효물의 항산화 효과
  • 김치 유래 Probiotic 유산균을 이용한 홍삼 요구르트의 제조 및 품질특성
  • 김치 유래 Lactobacillus plantarum을 이용한 팽화 검은콩 발효물의 제조 및 품질특성
  • Supplementation of non-fermented and fermented red ginseng improves obese phenotypes, lipid and inflammatory profiles, and antioxidant defense system in high fat-fed rats
  • Optimal bioconversion for compound K production from red ginseng root (CA Mayer) by sequential enzymatic hydrolysis and its characteristics
  • Ginsenoside 대사에서 장내미생물의 역할과 유산균을 활용한 생물전환
  • Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced obese rats
  • Enhancement of gamma-aminobutyric acid production by Lactobacillus sakei B2-16 expressing glutamate decarboxylase from Lactobacillus plantarum ATCC 14917
• 저서
  • 식품미생물학
  • 식품미생물학 및 실험
  • 발효식품

상세정보

• 주요 대외 활동
  • (현) 선문대학교 지역바이오융합원장
  • (현) 충청남도 균형발전위원회 위원
  • (현) 한국식품위생안전성학회 이사
  • (현) 아산시 먹거리위원회 위원장
  • (현) 예산군 정책자문위원
  • (전) 선문대학교 교무처장
  • (전) 선문대학교 LINC3.0사업단 부단장
  • (전) 선문대학교 현장실습지원센터장
  • (전) 한국식품과학회 학술위원
  • (전) 식품의약품 안전처 연구용역 평가위원
  • (전) 식품산업클러스터진흥원 연구용역 평가위원
  • (전) 식품산업클러스터진흥원 산학연협의체 전문가위원
  • (전) 천안시 수돗물평가위원
  • (전) 아산시 청소년교육문화센터 멘토
  • (전) 사회복지법인 석촌재단 자문위원
• 주요 논문
  • Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa), Bioscience, Biotechnology, and Biochemistry, 2024.05.
  • Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography-tandem mass spectrometry (LC-MS/MS), Applied Biological Chemistry, 2023. 05.
  • β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea, Food Science and Biotechnology, 2023. 02
  • Modulation of Gut Microbiota and Intestinal Barrier Integrity and Inflammation Profile in High Fat-fed Rats, Biotechnology and Bioprocess Engineering, 2023. 02
  • High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods, Food Science and Biotechnology, 2023.01
  • A high-performance liquid chromatography-evaporative light scattering detection-based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis-gas chromatography/mass spectrometry-based verification, Food Science and Biotechnology, 2022.07.
  • Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics, Applied Biological Chemistry, 2021. 12.
  • Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats, Journal of Food and Nutrition Research, 2021. 3.
  • Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats, Applied Biological Chemistry, 2021.12
  • Determination of polyvinyl acetate in chewing gum using high-performance liquid chromatography-evaporative light scattering detector and pyrolyzer-gas chromatography-mass spectrometry, Foods, 2020. 10.
  • Simultaneous analysis of polyethylene glycol in dietary supplement tablets using high-performance liquid chromatography and verification with liquid chromatography electrospray ionization mass spectrometry, Food Chemistry, 2020.10
  • Quantification of Morpholine in peel and pulp of apples and oranges by gas chromatography?mass spectrometry, Foods, 2020. 06
  • New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography, Foods, 2020. 03
  • Simultaneous analysis of polyethylene glycol in dietary supplement tablets using high-performance liquid chromatography and verification with liquid chromatography electrospray ionization mass spectrometry, Food Chemistry, 2020.10
  • Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry, Food Chemistry, 2019. 10
  • High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier, Food Science and Biotechnology, 2019.12
  • An Improved Analytical Method for the Determination of Brown FK in Food using HPLC, Journal of Chromatographic Science, 2018.05
  • Improvement and Validation of Specification Analysis for Calcium Oxide as a Fortifying Nutrient, Calcium Oxide as a Fortifying Nutrient Journal of the Korean Society of Food Science and Nutrition, 2025. 02
  • Enhanced Analytical Methods for the Specification of Sodium Fluoride(NaF) as a Fortifying Nutrient, Journal of the Korean Society of Food Science and Nutrition, 2026. 01
  • Antioxidant Effects of Compound K-Enriched Sprout Ginseng Extract and Its Anti-Inflammatory Effects on RAW 264.7 Macrophages, Journal of the Korean Society of Food Science and Nutrition, 2025, 07
  • Improvement of Analytical Methods for the Specification of Copper Sulfate in Fortifying Nutrient, Journal of the Korean Society of Food Science and Nutrition, 2025. 06
• 저서
  • 이해하기쉬운 식품화학, 도서출판 효일, 2020. 03. (개정판)
  • 식품과학, 교문사, 2015. 07
  • 생명과학실험서, 라이프사이언스, 2021. 03.
• 특허등록
  • 사포닌에 대해 생물전환능을 갖는 락토바실러스 펜토서스 KK18균주, 이를 이용한 진세노사이드 Re의 함량이 증대된 새싹삼 발표 조성물의 제조방법, 이에 따른 새싹삼 발효 조성물 및 이를 포함하는 식품 조성물. 2024
  • 진세노사이드 화합물 K의 함량이 증가된 발효 홍삼의 제조방법 및 이에 따른 발효 홍삼. 2022
  • 홍삼 및 흑당을 포함하는 젤리의 제조방법 및 이에 따라 제조된 홍삼 및 흑당을 포함하는 젤리. 2022

상세정보

• 논문 (최근 3년)
  • 반응표면분석법을 이용한 김으로부터 생리활성물질 생산증대를 위한 초음파 추출 조건 최적화, 한국산학기술학회, 2023(교신저자)
  • Chlorella miniata 의 고농도 배양을 위한 배양조건의 통계학적 최적화. 한국산학기술학회, 2023(교신저자)
  • Optimization of Ultrasound-assisted Extraction Conditions for Extraction of Bioactive Compounds from Purple Carrot (Daucus carotaL.) using Response Surface Methodology, Food Sci. Technol., 2023(교신저자)
  • Antioxidant activity of Oenanthe stolonifera D.C extract and AMPK activation on human liver cancer cells by anticancer effects, Food Sci. Technol., 2023(교신저자)
  • Effects of Cirsium setidens Extract on gene Expression Related to Apoptosis Induction and Metastasis Inhibition in Human Breast Cancer, Food Sci. Technol., 2023(교신저자)
  • Effect of Centella asiatica Extract on Anti-obesity Suppression via Inhibition of Adipogenesis-related Gene Expression in Preadipocyte, Food Sci. Technol., 2023(교신저자)
  • 미세조류로부터 색소 물질 생산 증대를 위한 추출 조건 최적화, 한국수산과학회지, 2023(교신저자)
  • Inhibition Effect of Adipogenesis via Activation of AMPK in Preadipocytes Treated with Canavalia gladiata Extract, Int. J. Mol. Sci., 2023(교신저자)
  • Lactiplantibacillus plantarum에 의한 뽕잎 생물전환물의 피부미백 및 주름방지 효과. 한국식품과학회지, 2023(교신저자)
  • 담수 미세조류 Mychonastes sp. 249 추출물의 MMP-1, COL1A1과 SMAD-3 발현 조절을 통한 콜라겐 합성 증진 효과, 식품영양과학회지, 2023(교신저자)
  • 해당화 추출물의 주요물질 분석에 따른 폴리페놀 함량 및 항산화 활성 탐색, 한국식품영양과학회, 2022(교신저자)
  • Ultrasound-assisted Extraction of Polyphenols from C. tinctorius Seeds: Optimization of Process Variables, Biotech. Bioproc. Eng., 2022(교신저자)
  • Lactiplantibacillus plantarum SM4 를 이용한 레드비트 생물전환물의 항산화, 피부 미백과 자외선 흡수 효능 연구, 한국화장품학회지, 2022(교신저자)
  • 천마 추출물을 처리한 간암 세포에서 Bcl-2, Bax 및 AMPKα 발현과 세포 자멸사에 미치는 영향 분석, 한국약용식물작학회지, 2022(교신저자)
  • Enhancement of TRP Gene Expression and UV Absorption by Bioconverted Chestnut Inner Shell Extracts Using Lactiplantibacillus plantarum, Molecules, 2022(교신저자)
  • 당귀 추출물의 Lactiplantibacillus plantarum 발효에 의한 미백 및 자외선 흡수 효과 증대, 한국식품영양과학회지, 2022(교신저자)
  • 괭생이모자반 추출물의 리파아제 저해 활성 및 3T3-L1 지방 전구세포 분화억제 효과, 한국해양과학기술학회지, 2022(교신저자)
  • Development of Ultrasound-Assisted Extraction to Produce Skin-Whitening and Anti-Wrinkle Substances from Safflower Seed, Molecules, 2022(교신저자)
  • Production of Bioactive Substances to Alleviates Hangover and Ethanol-Induced Liver Damage through Fermentation of Oenanthe javanica Using Lactiplantibacillus plantarum, Molecules, 2022(교신저자)
  • 상업효소를 이용한 차가버섯 추출물의 생물전환 공정을 통한 생리활성물질 생산과 항산화 활성 증진, 한국약용식물작학회, 2022(교신저자)
  • Effects of Sargassum thunbergii Extract on Skin Whitening and Anti-Wrinkling through Inhibition of TRP-1 and MMPs, Molecules, 2021(교신저자)
  • Effects of Allium sativum Stem Extract on Growth and Migration in Melanoma Cells through Inhibition of VEGF, MMP-2, and MMP-9 Genes Expression, Molecules, 2021(교신저자)
  • 스피루리나(Spirulina platensis)로부터 미백과 주름개선 생리활성 물질 분리를 위한 초음파 추출공정 개발, Korean J. Fish. Aquat. Sci. 2021(교신저자)
  • 미세조류 대량생산을 위한 ICT 융합 계단식 연속 배양 장치, Korean J. Fish. Aquat. Sci., 2021 (공동저자)
  • Process Development for the Detoxification of Fermentation Inhibitors from Acid Pretreated Microalgae Hydrolysate, Molecules, 2021(교신저자)
  • Lactobacillus plantarum에 의한 흰 민들레 발효물의 항산화 및 광노화 억제 효과, 한국산학기술학회지, 2021(교신저자)
  • 수세미오이 발효추출물의 항산화 및 피부암 억제 효과, 한국산학기술학회지, 2021(교신저자)
  • Skin-Whitening and Anti-Wrinkle Effects of Bioactive Compounds Isolated from Peanut Shell Using Ultrasound-Assisted Extraction, Molecules, 2021 (교신저자)
  • 반응표면분석법을 이용한 고려엉겅퀴로부터 항산화 성분의 초음파 추출 조건 최적화, 한국식품영양과학회지, 2021 (교신저자)
  • LED 광원에 따른 미세조류 Scenedesmus obliquus 성장 특성, 한국산학기술학회지, 2021 (공동저자)
  • LED 광원에 따른 미세조류 Haematococcus pluvialis의 성장 특성, 한국산학기술학회지, 2021 (공동저자)
• 특허
  • 프로바이오틱스를 이용한 율피 발효 추출물을 유효성분으로 함유하는 피부미백 개선, 주름개선 및 자외선 차단용 조성물(2021)
  • 프로바이오틱스를 이용한 모링가 발효 추출물을 유효성분으로 함유하는 피부미백 및 주름개선용 조성물(2021)
  • 프로바이오틱스를 이용한 스피루리나 발효 추출물을 유효성분으로 함유하는 피부미백 및 주름개선용 조성물(2021)
  • 땅콩 겉껍질 추출물을 포함하는 비만의 개선, 예방 또는 치료용 조성물(2021)
  • 프로바이오틱스를 이용한 미나리 추출 발효물을 유효성분으로 함유하는 간보호 또는 숙취해소용 조성물(2021)
  • 괭생이모자반 초음파 추출물을 포함하는 비만의 개선, 예방 또는 치료용 조성물(2022)
  • 엉겅퀴 추출물을 유효성분으로 포함하는 유방암의 개선, 예방 또는 치료용 조성물(2022)
  • 미나리 추출물을 유효성분으로 포함하는 간암의 개선, 예방 또는 치료용 조성물(2022)
  • 와송 추출물을 유효성분으로 포함하는 조성물(2022)
  • 차가버섯 생물전환 발효물을 유효성분으로 함유하는 항산화 조성물(2022)
  • 자색당근 추출물을 유효성분으로 포함하는 암의 개선, 예방 또는 치료용 조성물(2022)
  • 커피박 효소분해물을 유효성분으로 포함하는 조성물(2022)
  • 미세조류 유래 불검화물을 유효성분으로 함유하는 골질환의 개선, 예방 또는 치료용 조성물(2023)
  • 미세조류로부터 유용물질을 함유하는 고순도 불검화물 제조(2023)
  • 김 원초 추출물을 유효성분으로 함유하는 면역 증진 기능성이 강화된 조성물(2023)

상세정보

• 논문
  • Eun, S., Seo, H., Suh, H. J., Jeong, S., & Lee, S. (2023). Modulation of Gut Microbiota and Intestinal Barrier Integrity and Inflammation Profile in High Fat-fed Rats. Biotechnology and Bioprocess Engineering, 1-9.
  • Lee, S., Jeong, S., Park, Y., Seo, H., You, C., Hwang, U., ... & Suh, H. J. (2021). Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats. Applied Biological Chemistry, 64, 1-11.
  • Lee, S., Goodson, M. L., Vang, W., Rutkowsky, J., Kalanetra, K., Bhattacharya, M., ... & Raybould, H. E. (2021). Human milk oligosaccharide 2′-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice. Food & Function, 12(18), 8507-8521.
  • Jeong S, Park M, Kang M, Park YJ, Lee M, You C, Hwang U, Song Y, Park H, Lee S, Suh H. Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats. Journal of Food and Nutrition Research. 2021;9(3):154-62. – as a co-corresponding author
  • Lee, S., Knotts, T. A., Goodson, M. L., Barboza, M., Wudeck, E., England, G., & Raybould, H. E. (2020). Metabolic Responses to Butyrate Supplementation in LF-and HF-Fed Mice Are Cohort-Dependent and Associated with Changes in Composition and Function of the Gut Microbiota. Nutrients, 12(11), 3524.
  • Kim, J. S., Kirkland, R. A., Lee, S. H., Cawthon, C. R., Rzepka, K. W., Minaya, D. M., ... & de La Serre, C. B. (2020). Gut microbiota composition modulates inflammation and structure of the vagal afferent pathway. Physiology & Behavior, 225, 113082.
  • Lee, S., Goodson, M., Vang, W., Kalanetra, K., Barile, D., & Raybould, H. (2020). 2'-fucosyllactose Supplementation Improves Gut-Brain Signaling and Diet-Induced Obese Phenotype and Changes the Gut Microbiota in High Fat-Fed Mice. Nutrients, 12(4), 1003.
  • Lee, S., Kirkland, R., Grunewald, Z. I., Sun, Q., Wicker, L., & de La Serre, C. B. (2019). Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. Nutrients, 11(9), 1975.
  • Grunewald ZI, Lee S, Kirkland R, Ross M, de La Serre CB. Cannabinoid receptor type-1 partially mediates metabolic endotoxemia-induced inflammation and insulin resistance. Physiol Behav 2019;199:282-91.
  • Lee, S., Keirsey, K. I., Kirkland, R., Grunewald, Z. I., Fischer, J. G., & de La Serre, C. B. (2018). Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats. The Journal of Nutrition, 148(2), 209-219. Featured as a Press Release. Featured in a special collection of content published by the American Society for Nutrition about the microbiome.
• 저서
  • 김미혜, 서계순, 이선혜 지음. 『저서 제목』. 펴낸이 김기섭, 편집인 이상희. 서울: 창지사, 2023. (초판 1쇄, 인쇄: 2023년 2월 17일, 발행: 2023년 2월 24일). [www.changjisa.com]

상세정보

• 논문
  • Lee, B., & Y.M. Choi. 2025. A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals. Food Chemistry: X, 25, 102120.
  • Lee, B., J.Y. Kim, & Y.M. Choi. 2025. Sous-vide treatment strategies for enhancing quality traits in various meat products: physicochemical, organoleptic, and microbiological perspective. Applied Food Research, 5, 101089.
  • Lee, B., D.H. Kim, J. Kim, M.D. Cressman, Y.M. Choi, & K. Lee. 2023. Greater numbers and sizes of muscle bundles in the breast and leg muscles of broiler compared to layer chickens. Frontiers in Physiology, 14, 1172884
  • Kim, D.H., B. Lee, J. Lee, B.M. Bohrer, Y.M. Choi, & K. Lee. 2023. Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle. Frontiers in Physiology, 14, 1172884.
  • Lee, B., J.Y. Kim, Y.C. Ryu, K. Lee, & Y.M. Choi. 2023. Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle. Poultry Science, 102, 102471.
  • An, S.H., B. Lee, Y.M. Choi, & C. Kong. 2023. Standardized ileal digestible lysine requirements based on growth performance and histochemical characteristics of male broilers from 10 to 21 days of age. Animal Nutrition, 12, 145–150.
  • Kim, D.H., J. Lee, Y.M. Choi, & K. Lee. 2023. Growth promoting potential in Mstn mutant quail dependent and independent of increased egg size. Poultry Science, 102, 102260.
  • Lee, B., J.Y. Kim, & Y.M. Choi. 2022. Effects of serum aspartate aminotransferase activity on levels of serum Ca²⁺, Ca²⁺ channel genes, apoptotic factors, and meat quality characteristics of chicken pectoralis major muscle. Poultry Science, 101, 102214.
  • Kim, S.J., G.H. Kim, C. Moon, K.B. Ko, Y.M. Choi, J.H. Choe, & Y.C. Ryu. 2022. Effects of aging methods and periods on quality characteristics of beef. Food Science of Animal Resources, 42, 953–967.
  • Lee, B., & Y.M. Choi. 2022. PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle. Poultry Science, 101, 102107.
  • Lee, B., & Y.M. Choi. 2022. Association of serum glucose, serotonin, aspartate aminotransferase, and calcium levels with meat quality and palatability characteristics of broiler pectoralis major muscle. Animals, 12, 1567.
  • Lee, H.S., B. Lee, J.Y. Kim, & Y.M. Choi. 2022. Comparison of appearance acceptability and eating quality characteristics between Iberian Jamon grades. Resources Science Research, 4, 30–37.
  • Kim, D.H., Y.M. Choi, J. Lee, S. Shin, S, Kim, Y. Suh, & K. Lee. 2022. Differential expression of MSTN isoforms in muscle between broiler and layer chickens. Animals, 12, 539.
  • Lee, B., J.Y. Kim, & Y.M. Choi. 2022. Associations of apoptotic and anti-apoptotic factors with beef quality, histochemical characteristics, and palatability of Hanwoo longissimus thoracis muscle. Animals, 12, 467.
  • Lee, B., & Y.M. Choi. 2021. Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle. Poultry Science, 100, 101424.
  • . Kim, J.Y., B. Lee, D.H. Kim, K. Lee, E.J. Kim, & Y.M. Choi. 2021. Sensory quality and histochemical characteristics of longissimus thoracis muscles between Hanwoo and Holstein steers from different quality grades. Food Science of Animal Resources, 41, 779–787.
  • Kwasek, K., Y. M. Choi, H. Wang, K. Lee, J. M. Reddish, & M. Wick. 2021. Proteomic profile and morphological characteristics of skeletal muscle from the fast- and slow-growing yellow perch (Perca flavescens). Scientific Reports, 11, 16272.
  • . Lee, B., C.H. Park, J.Y. Kim, H. O, D. Kim, D.K. Cho, Y.S. Kim, & Y.M. Choi. 2021. Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila extracts on quality characteristics and storage stability of sous-vide cooked chicken breasts. Food Science of Animal Resources, 41, 664–673.
  • Lee, B., & Y.M. Choi. 2021. Comparison of histochemical characteristics, chicken meat quality, and heat shock protein expressions between PSE-like condition and white-stripping features of pectoralis major muscle. Poultry Science, 100, 101260.
  • Lee, B., C.H. Park, C. Kong, Y.S. Kim, & Y.M. Choi. 2021. Muscle fiber and meat quality characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat. Poultry Science, 100, 101177.
  • Oh, J.K., Y.R. Kim, B. Lee, Y.M. Choi, & S.H. Kim. 2021. Prevention of cholesterol gallstone formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in lithogenic diet-induced mice. Food Science of Animal Resources, 41, 343–352.
  • Cho, D.K., B. Lee, S.K. Kim, H. O, Y.S. Kim, & Y.M. Choi. 2021. Comparison of quality characteristics and palatability between sous-vide cooked pork loin patties with different searing treatments. Food Science of Animal Resources, 41, 214–223.
  • Kim, D.H., Y.M. Choi., Y. Suh, S. Shin, J. Lee, S. Hwang, S.S. Lee, & K. Lee. 2021. Increased myostatin expression and decreased expression of myogenic regulatory factors in embryonic ages in a quail line with muscle hypoplasia. Poultry Science. 100, 100978.

상세정보

• 논문
  • Kim, H., Kim, D., Park, J., Park, N. (2025). Genotype analysis of severe fever with thrombocytopenia syndrome virus (SFTSV) detected in field-collected ticks from patient-associated sites in South Korea. Korean Journal of Microbiology, 61(4), 267-273.
  • Park, N., Hur, J. I., Lee, S., Ryu, S. (2024). Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea. Food Science and Biotechnology, 1-9.
  • Kim, E., Chang, S., Nam, J., Park, N., Min, S. Y. (2024). The synergistic effect of herbal medicine and probiotics in pediatric functional constipation: A systematic review and meta-analysis. Medicine, 103(7), e36899.
  • Park, N., Kwon, J. G., Na, H., Lee, S., Lee, J. H., Ryu, S. (2022). Discovery and characterization of a new genotype of Salmonella enterica serovar Bareilly isolated from diarrhea patients of food-borne outbreaks. Frontiers in microbiology, 13.
  • Lee, S., Park, N., Yun, S., Hur, E., Song, J., Lee, H., Kim, Y. Ryu, S. (2021). Presence of plasmid-mediated quinolone resistance (PMQR) genes in non-typhoidal Salmonella strains with reduced susceptibility to fluoroquinolones isolated from human salmonellosis in Gyeonggi-do, South Korea from 2016 to 2019. Gut pathogens, 13(1), 1-7.
  • ark, J., Shin, E., Park, A. K., Kim, S., Jeong, H. J., Kim, J. S., Jin, Y.H., Park, N. J., ... Kim, J. (2020). Co-infection With Chromosomally-Located blaCTX-M-14 and Plasmid-Encoding blaCTX-M-15 in Pathogenic Escherichia coli in the Republic of Korea. Frontiers in microbiology, 11, 545591.
• 수상
  • 보건복지부장관 표창 (2017년)
  • 행정안전부장관 표창(2025년)

• 주요 대외 활동
  • (현) 한국식품위생안전성학회 정보이사
  • (현) 한국저장유통학회 학술운영위원
  • (현) 한국식품위생안전성학회 편집간사

상세정보

• 주요 대외 활동
  • 1. 서울시 식품안전정책과 교육 제안서 평가위원 (전)
  • 2. ISO22000 (식품안전경영시스템) 인증 선임심사원
  • 3. 2024 한.아프리카 정상회담 / 2025 경주 APEC 만찬 호텔 케이터링 식품안전관리 총괄
• 주요 논문
  • 1. Lee, B., Park, C. H., Kim, J. Y., Oh, H., Kim, D., Cho, D. K., Kim, Y. S., & Choi, Y. M. (2021). Effects of astragalus membranaceus, adenophora triphylla, and ulmus pumila extracts on quality characteristics and storage stability of Sous vide cooked chicken breasts. Food Science of Animal Resources, 41(4):664-673
  • 2. Cho, D. K., Lee, B., Kim, S. K., Oh, H., Kim, Y.S., & Choi, Y. M. (2021). Comparison of quality characteristics and palatability between Sous-vide cooked pork loin patties with different searing treatments. Food Science of Animal Resources, 41(2), 214–223
  • 3. Cho DK, Lee YB, Oh H, Lee JS, Kim YS, Choi YM. (2020). Effects of searing process on quality characteristics and storage stability of sous-vide cooked pork patties. Foods 9:1011.
  • 4. Choi, Y. M., Choe, J. H., Cho, D. K., & Kim, B. C. (2012). Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties. Meat Science, 90, 292–296
• 특허등록
  • 1. 저지방 돈육 패티 및 그 제조방법 (2012)
  • 2. 유청 단백질이 첨가된 수리미 유사물 및 그 제조방법 (2010)

상세정보

• 주요 대외 활동
  • (현)한국식품산업협회 부설 한국식품과학연구원 소비기한연구센터장
  • (현)식품의약품안전처 식품위생심의위원회 식품첨가물분과 심의위원
  • (현)식품의약품안전처 국민청원안전검사 심의위원
  • (현)식품의약품안전처 자체규제심의위원회 심의위원
  • (현)농림축산식품부 전통식품표준규격 전문가협의회 위원
  • (현)농림축산식품부 한국표준규격(KS) 심의위원
  • (현)한국식품과학회 식품분석분과 간사
  • (현)한국식품위생안전성학회 이사
• 주요 논문
  • Establishment and utilization of reference values for food use-by dates. Food Science and Industry. Vol. 58(229-236) 2025
  • Development and validation of an analytical method for the determination of 5,5‑dimethylhydantoin in various processed food. Food Science and Biotechnology, Vol. 34(1309-1316) 2025
  • Development of analysis method for m‑xylenediamine as aldehyde scavenger using HPLC–PDA. Food Science and Biotechnology, Vol. 34(95-102) 2025
  • Establishment of an Analytical Method for Monitoring of Boric Acid in Caviar and Processed Products using ICP-MS, J. Food Hyg. Saf. Vol. 39(6) p.509~516, 2024
  • Validation, measurement uncertainty, and determination of polysorbate‑labeled foods distributed in Korea. Food Science and Biotechnology, Published online; 18 Mar. 2024
  • HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient. J Korean Soc Food Sci Nutr. 53(2), 157～163, 2024
  • Establishment of Safety Factors for Determining Use-by-Date for Foods. J. Food Hyg. Saf. 38(6) p.528-536, 2023
  • Analytical Method for Determination of Laccaic Acids in Foods with HPLC-PDA and Monitoring, J. Food Hyg. Saf. 38(5) p.390-401, 2023
  • Trends for the management of hazardous substances derived from fatty acids, Food Science & Industry, 55(1), p.33-44, 2022
  • Development and Validation of an Analytical Method for Betanine and Isobetanine in Processed Food Products Labeled with Beet Red, Journal of Food Hygiene and Safety, vol.36 No.5 pp.376~381, 2021
  • Validation and measurement uncertainty of HPLC-UV method for quercetin quantification in various foods, Korean Journal of Food Science and Technology, vol.53 No.6 pp.682~687, 2021

상세정보

• 주요 대외 활동
  • (주)SK케미칼 백신사업팀 (2008.05~2017.09)
  • (주)EDGC 헬스케어사업팀 (2017.11~2022.02)
  • (주)세니젠 분석기술연구소 (2022.03~2025.03)
  • 대경대학교 주류제조창업과 조교수 (2025.04~2025.08)
• 주요 논문
  • 송세호, & 강주영. (2025). R&d 분야 디지털 구매 플랫폼 이용 요인 연구: Kano 모델과 제도이론, 혁신 확산이론, 기술 수용 모형의 통합적 접근. 품질경영학회지, 53(4), 553–578.